This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
Ingredients:
Bergamot (Natural), Earl Grey (Organic), Indian Black Tea (Organic)
This single estate tea from Thiashola, one of the oldest tea gardens in the famed Blue Mountains of Nilgiri, is grown at 6,500 ft. above sea level.
Steeping Instructions
1. Fill kettle with fresh water, then heat.
2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.
3. Heat water to rolling boil (212°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 5 minutes.
*Vary time according to taste, & remember that steeping tea leaves beyond 5 mins does not contribute to flavor, only bitterness.